Commercial, Institutional and Municipal Clients

CEERE helps commercial, institutional and municipal clients to reduce their energy consumption and operating costs through the following programs:
Industrial Assessment Center
Through the U.S. Department of Energy's IAC program, we provide no-cost energy assessments for New England manufacturers and water/wastewater treatment facilities. Our team of engineers reviews your utility bills and spends a day on-site, and then we provide a confidential report recommending cost-effective measures to improve energy efficiency, reduce pollution and waste, and lower operating costs in your facility. Learn about the program, eligibility criteria, and success stories on our IAC page.
New York-New Jersey CHP Technical Assistance Partnership
Combined heat and power (CHP), also known as cogeneration, is a highly efficient approach to generating electric power and useful thermal energy from a single fuel right at the point of use. With funding from the U.S. Department of Energy, we offer no-cost screenings, technical assistance, economic analysis, and expert advice to help determine if CHP is a good fit for sites throughout New York and New Jersey. Learn more on the CHP Technical Assistance Partnership site.
Massachusetts Energy Efficiency Partnership
MAEEP is a training program that supports deployment of energy efficiency technologies and tools to the industrial, commercial, institutional and public sectors by offering low cost technical training workshops in Massachusetts. Discounted registration may be available for Eversource or National Grid customers and government or non-profit employees. Learn more and see our upcoming training schedule at maeep.org.
UMass Clean Energy Extension
CEERE is a partner in this program, which is based in the UMass Center for Agriculture, Food and the Environment and works to advance clean energy technologies in Massachusetts. Learn more at ag.umass.edu/clean-energy.
Green Your Bottom Line in Food and Beverage Businesses
CEERE is a partner with other UMass programs and government agencies in this initiative to promote and support energy and environmental measures that can reduce operating costs in food and beverage businesses. Learn more about this initiative and upcoming workshops at ceere.org/food.